United Kingdom
Data
Extra special 4 sliced brioche burger buns, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Vienna bread · United Kingdom

Extra special 4 sliced brioche burger buns

by Asda · 4
United Kingdom
NUTRI-SCOREABDECNOVA4
301 kcalper 100 g · 15% of the reference intake
8.4 gof sugars per 100 g
Barcode (EAN-13)5057172612680
GS1 prefix505 · GS1 UK
Additives6: E160a, E282, E300…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Gluten
LabelsVegetarian, No artificial flavors, No artificial colors
5057172612680

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy301 kcal15%
Fat6.9 g10%
of which saturates3.5 g18%
Carbohydrate50.0 g19%
of which sugars8.4 g9%
Fibre2.3 g—
Protein9.0 g18%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sugar, Unsalted Butter 6% (Milk), Skimmed Milk Powder, Free Range Whole Egg Powder (1%), Yeast, Spirit Vinegar, Salt, Soya Flour, Emulsifiers (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids), Palm Fat, Sunflower Oil, Pea Protein, Preservative (Calcium Propionate), Potato Protein, Rapeseed Oil, Broad Bean Protein, Flavouring, Flour Treatment Agent (Ascorbic Acid), Dextrose, Maltodextrin, Maize Starch, Colour (Carotenes).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenVegetarianNo artificial flavorsNo artificial colorsNo artificial colours or flavoursNo hydrogenated fats
  • E160acaroteneColour
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.90kg CO₂e per kg

Reference value for the category “Vienna bread”: 1.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.