United Kingdom
Data
Seeded Bread, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United Kingdom

Seeded Bread

by Asda
United Kingdom
NUTRI-SCOREACDEBNOVA4
289 kcalper 100 g · 14% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)5057172612567
GS1 prefix505 · GS1 UK
Additives3: E282, E300, E472e
AllergensGluten, SoybeansMay contain: Gluten
5057172612567

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy289 kcal14%
Fat8.4 g12%
of which saturates1.1 g6%
Carbohydrate41.0 g16%
of which sugars2.7 g3%
Fibre6.3 g—
Protein10.0 g20%
Salt0.82 g14%

Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Mixed Seeds (14%) [Sunflower Seeds, Golden Linseeds, Brown Linseeds, Millet, Poppy Seeds, Pumpkin Seeds], Wheat Fibre, Yeast, Wheat Protein, Salt, Malted Barley Flour, Spirit Vinegar, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Emulsifier (Mono-and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Flour Treatment Agent (Ascorbic Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain rye, oats and spelt.

Allergen: GlutenAllergen: SoybeansMay contain: Gluten
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 345 “breads” products sold in the United Kingdom
Sugars2.7 g · median 2.8 g
Saturates1.1 g · median 0.50 g
Salt0.82 g · median 0.90 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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