Vegan Chocolate Torte
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 27.0 g | 39% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 22.0 g | 24% |
| Fibre | 2.0 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Belgian Dark Chocolate (35%) [Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier (Soya Lecithins), Flavouring], Coconut Milk, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Spread [Sunflower Oil, Palm Oil, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Vitamin D, Vitamin E, Flavouring, Colour (Carotenes), Vitamin A, Vitamin B12], Wholemeal Wheat Flour, Palm Oil, Sugar, Fat-Reduced Cocoa Powder*, Rapeseed Oil, Invert Sugar Syrup, Emulsifier (Soya Lecithins), Raising Agents (Sodium Carbonates, Ammonium Carbonates). *Rainforest Alliance Certified. Find out more at ra.org Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts.
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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