BBQ chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 6.1 g | 7% |
| Fibre | 2.7 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
onions (25%), sweet potato (23%), water, cooked chicken w (12%) [chicken, dextrose, potato starch, salt], tomatoes, tomato purée, red kidney beans, black turtle beans, sweetcorn, red peppers, smoked paprika, apricots, spirit vinegar, rapeseed oil, modified maize starch, distilled barley malt vinegar, salt, garlic purée, chipotle chilli purée, cumin, smoked water, sugar, molasses, black pepper, roasted wheat, soya beans, acidity regulator (lactic acid). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. pr e e warning extra care has been taken to remove bones, although some may remain.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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