Slow cooked Chicken Shwarma
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.78 g | 4% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 0.64 g | 1% |
| Fibre | 0.69 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 19 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken thigh (81%), garlic yogurt sauce sachet (14%) [water, yogurt (milk), single cream (milk), white wine vinegar, lemon juice from concentrate, garlic purée, cumin, cornflour, stabiliser (xanthan gum), garlic extract, salt], spices, dukkah style sprinkle sachet (1%) [fennel seeds, cumin, salt, black onion seeds, paprika, coriander, rapeseed oil, dextrose, black pepper, green peppers], sugar, cornflour, salt, onion powder, herbs, maltodextrin, garlic powder, black onion seeds, stabiliser (guar gum), lemon oil, paprika extract. allergy advice! for allergens, see ingredients in bold.
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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