Pesto and pine nut pasta salad
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (69%) [Water, Durum Wheat Semolina], Vegetable Oils [Rapeseed, Sunflower], Basil, White Wine Vinegar, Vegetarian Pecorino Cheese (Ewe's Milk) (3%), Spinach (3%), Regato Cheese (Milk) (2%), Water, Pine Nuts (1%), Sugar, Concentrated Lemon Juice, Salt, Garlic Purée, Preservative (Potassium Sorbate), Black Pepper.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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