Meat free bacon style rashers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 0.90 g | 1% |
| Fibre | 8.3 g | — |
| Protein | 9.3 g | 19% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sunflower Oil, Wheat Protein, Maize Starch, Thickeners (Carrageenan, Konjac, Xanthan Gum), Pea Protein, Stabilisers (Methyl Cellulose, Sodium Alginate), Flavourings, Vegetable Fibre (Pea, Potato, Carrot), Sea Salt, Yeast Extract, Cornflour, Maltodextrin, Barley Malt Extract, Vegetable and Fruit Extracts (Hibiscus, Black Carrot, Peach, Orange), Rapeseed Oil.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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