
Meat-Free Chicken Style Kiev
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 1.0 g | 1% |
| Protein | 10.0 g | 20% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Garlic and Herb Filling (14%) [Rapeseed Oil, Palm Oil, Non-Dairy Alternative to Cheese [Water, Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid), Sugar, Thickener (Carrageenan), Flavouring], Garlic Purée, Water, Parsley, Corn Starch, Salt, Lemon Juice, Black Pepper, Colour (Carotenes)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Soya Protein, Rapeseed Oil, Soya Protein Isolate, Wheat Starch, Wheat Gluten, Stabilisers (Methyl Cellulose, Sodium Alginate), Flavourings, Durum Wheat Semolina, Yeast, Potato Fibre, Potato Flakes, Potato Starch, Rice Flour, Corn Starch, Sea Salt, Dextrose, Salt, Sugar, Onion Powder, Yeast Extract, Black Pepper, Nutmeg, Thyme, Mace, Sage, Soya Lecithins, Fennel, White Pepper, Colour (Paprika Extract). Allergy Advice: for allergens, including cereals containing gluten, see ingredients in bold.
- E160acaroteneColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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