
Chicken Soup
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 51 kcal | 3% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chicken (2%), Modified Maize Starch, Chicken Fat, Cornflour, Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Flavourings, Skimmed Milk Powder Salt, Stabilisers (Diphosphates, Polyphosphates), Yeast Extract, Onion Powder, Garlic Powder, White Pepper, Sage Extract, Colour (Carotenes) Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain egg. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. HEATING INSTRUCTIONS ON THE HOB Medium/4-5 Mins Empty contents into a saucepan. Heat thoroughly, stirring occasionally MICROWAVE 700W 4 Mins/900W 2% Mins full power for 2 minutes (700W), 2 minutes (900W). Remove cover, sti Empty contents into a microwavable container, cover and vent. Heat on and re-cover. Heat on full power for a further 2 minutes (700W), 30 seconds (900W). Stir before serving. Do not boil. Check product is piping hot before serving. We have given you these heating instructions as a guide only. Typical energy values per 100g: 208k/
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.