cheese & broccoli pasta & sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.0 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried pasta (78%) [durum wheat semolina], maltodextrin, maize flour, whey powder (milk), palm oil, dried glucose syrup, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], cheese powder (milk) (2%), dried broccoli (1%), flavourings (contains barley), yeast extract, onion powder, salt, milk protein, dried garlic, broccoli powder, stabiliser (potassium phosphates), emulsifier (mono - d diglycerides of fatty acids)
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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