Savoury extra tasty chicken breast steaks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 5.3 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 27.0 g | 54% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (93%), sunflower oil, sugar, red bell peppers, yeast extract, dried onion, salt, dried garlic, caramelised sugar syrup, or onion powder, parsley, black pepper, smoked salt, paprika extract. packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some en may remain. important do not wash poultry before cooking. to avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. dispose of packaging carefully. wash hands thoroughiy after handling raw poultry and packaging. upon opening a faint smell is released from the pack. this is normal and will disappear when the meat is exposed to the air. cooking instructions for best results cook from chilled. remove all packaging and cook on a baking tray in the centre of a preheated oven at 200°c/400°f/fan 180°c/gas 6 for 20 mìnutes. for full cooking instructions and recycling information please see reverse. storage keep refrigerated at-2°c to 4°c.
- E160cPaprika extractColour
- E180Litholrubine bk
- E200Sorbic acidPreservative
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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