United Kingdom
Data
CHOCO NUT SQUARES, ASDA
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · United Kingdom

CHOCO NUT SQUARES

by ASDA · 375g
United Kingdom
NUTRI-SCOREABCEDNOVA4
439 kcalper 100 g · 22% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)5057172484577
GS1 prefix505 · GS1 UK
Additives2: E306, E322
AllergensGluten, Milk, Nuts
5057172484577

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy439 kcal22%
Fat14.0 g20%
of which saturates2.9 g15%
Carbohydrate68.0 g26%
of which sugars18.0 g20%
Fibre4.0 g—
Protein8.3 g17%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chocolate and Hazelnut Filling (30%) [Sugar, Vegetable Oil [Sunflower, Rapeseed], Maize Starch, Cocoa Powder, Hazelnut Paste, Skimmed Milk Powder, Cocoa Butter, Emulsifier (Lecithins), Flavouring, Antioxidant (Tocopherol-Rich Extract)], Rice Flour, Wheat Flour, Oat Flour, Maize Flour, Sugar, Cocoa Powder, Salt, Niacin (B3), Pantothenic Acid (B5), Iron, Riboflavin (B2), Vitamin B6, Thiamin (B1), Folic Acid (B9), Biotin (B7), Vitamin B12

Allergen: GlutenAllergen: MilkAllergen: Nuts
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 127 “extruded cereals” products sold in the United Kingdom
Sugars18.0 g · median 17.6 g
Saturates2.9 g · median 0.60 g
Salt0.40 g · median 0.42 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extruded cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.