Salami · United Kingdom

Italian style Milano salami

by Asda · 90 g

United Kingdom

Green-ScoreF

421 kcalper 100 g · 21% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5057172484270

GS1 prefix505 · GS1 UK

Additives3: E250, E252, E301

AllergensPorkMay contain: Milk

LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	421 kcal	21%
Fat	36.0 g	51%
of which saturates	12.0 g	60%
Carbohydrate	1.0 g	0%
of which sugars	0.50 g	1%
Protein	23.0 g	46%
Salt	3.5 g	58%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork, salt, dextrose, white wine, spices [white pepper, black pepper, garlic], antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite). *made with 139g of pork per product 100g of finished. may contain traces of milk. packaged in a protective atmosphere. no artificial colours or flavours. how to prepare ready to eat. for best results, remove from fridge and open pack 15 minutes before serving to allow flavours to develop. nutrition we suggest this product provides 2 servings typical values per refe energy kj energy kcal fat

Allergen: PorkMay contain: MilkNo artificial flavors No artificial colors No artificial colours or flavours

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 69 “salami” products sold in the United Kingdom

Sugars0.50 g · median 0.50 g

Saturates12.0 g · median 12.0 g

Salt3.5 g · median 3.7 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salami” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

8.25kg CO₂e per kg

Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.