
Salami
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 31.0 g | 44% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 21.0 g | 42% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork*, Salt, Glucose Syrup, White Pepper, Flavouring, Garlic, Antioxidants (Sodium Erythorbate, Ascorbic Acid), Preservative (Sodium Nitrite). *Made with 124g of pork per product 100g of finished. May contain traces of mustard. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS OR FLAVOURS.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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