4 slice corned beef
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 9.8 g | 14% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 27.0 g | 54% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef*, salt, sugar, preservative (sodium nitrite). *made with 120g of beef per product 100g of finished. packaged in a protective atmosphere. no artificial colours or flavours. nutrition we suggest this product provides 4 servings typical values per reference 100g 849 203 9.8g 4.8g 1.0g 0.9g 0.6g 27g 1.6g intake 8400 2000 70g 20g 260g 90g energy kj energy kcal fat
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corned beef” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.