SLICED CURED PORK LOIN Formed, cooked and cured un
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 24.0 g | 48% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork, Dextrose, Salt, Sea Salt, Stabiliser (Triphosphates). Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite). "Made with 103g of pork per product 100g of finished. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS OR FLAVOURS. TRY ME, LOVE ME We suggest this product provides 5 servings Typical Values Per Reference 100g Intake Energy k 509 8400 Energy kcal 121 2000 Fat 2.3g 70g
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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