Serving Suggestion Vegetarian Each (microwaved) 1/
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (35%), Tomatoes, Onions, Tomato Juice from concentrate, Rapeseed Oil, Spices (Turmeric, Coriander Powder, Cumin Powder, Paprika, Fennel, Fenugreek, Black Pepper, Cinnamon, Ginger Powder, Chilli Powder, Clove Powder, Nutmeg, Cardamom, Bay Leaf Powder], Garlic Purée, Ginger Purée, Tomato Paste, Coriander Leaf, Sugar, Salt, Water, Mustard Seeds, Green Chilli Purée, Cornflour. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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