Halloumi fries
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 0.36 g | 0% |
| Fibre | 0.75 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Halloumi Cheese (57%) [Cow's Milk, Goat's Milk, Ewe's Milk], Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Stabilisers (Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Potato Starch, Wheat Starch, Soya Flour, Salt, Tapioca Starch, Wheat Gluten, Sugar, White Pepper, Yeast Extract, Raising Agents (Sodium Carbonates, Diphosphates), Rapeseed Oil, Dextrose Monohydrate, Colour (Paprika Extract), Flour Treatment Agent (Ascorbic Acid), Thickener (Xanthan Gum), Yeast. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold.
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.