Chicken tikka fillet
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 1.3 g | 0% |
| of which sugars | 1.3 g | 1% |
| Protein | 26.0 g | 52% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
icken breast steaks ina corlander and cumin tkka glaze hgredients chicken breast steaks (6 taka gaze (s) soice oriander, cumin, chilli powder, black pepper, cardamom fenugreek meric, nutmeg, ginger, cayenne powder, cloves cinnamon) yogurt powwal k), sugar, cornflour, skimmed milk powder, tomato powder, sait, 0onion wder, garlic powder, stabiliser (guar gum) spice extracts, herbs, ravouring mon oil], sunflower ol allergy advice! for allergens see ingredients in boid ckaged in a protective atmosphere. no artifoal colours, flavours or "drogenated fat. warning extra care has been taken to remove nes, although some may remain important de not wash poultry fore cooking. to avoid cross contamination always ensure utensils and rfaces are thoroughly cleaned before and after use. dispose of packaging arefully. wash hands thoroughly after handling raw poultry and packaging pon opening a faint smell is released from the pack. this is normal and will sappear when the meat is exposed to the air. cooking nstructions for best results cook from chillied. remove all ackaging and cook on a baking tray in the centre of a preheated oven do°c/400°f/fan 180°c/gas 6 for 20 minutes. for full cooking instructions and ecycling information please see reverse. storage keep refrigerated at pac 2°c to 4°c.
- E180Litholrubine bk
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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