chinese chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 10.8 g | 15% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.05 g | — |
| Protein | 24.7 g | 49% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken thighs (95%), sugar, rice flour, stabiliser (guar gum), salt, tomato powder, garlic powder, beetroot powder, yeast extract, aniseed, fennel seeds, spice extracts, star anise, cinnamon, onion powder, cloves, black pepper. nutritic we suggest th provides 4 se typical valu (ovenbaked excluding b packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat. warning contains bones. important do not wash poultry before cooking. to avoid cross contamination always ensure utensils and surfaces are elnergy ko thoroughly cleaned before and after use. dispose of packaging čarèfulfy. wash hands energy kcal thoroughly after handling raw poultry and packaging. upon opening a faint smell is released from the pack. this is normal and will disappear when the meat is exposed of which satura to the air. cooking instructions for best results cook from chilled. cook in the centre of a preheated oven 190°c/375°f/fan 170°c/gas 5 for 35-40 minutes. for full cooking instructions and recycling information please see reverse. storage keep refrigerated at - 2°c to 4°c. ônce opened, keep refrigerated and consume within 4 hours. do not exceed the use by date. store uncooked meat covered and lower in salt the fridge than cooked meat.suitable for freezing. freeze on day of purchase and consume within 1 month. defrost thoroughly in a refrigerator before cooking and use within 24 hours. once defrosted, do not refreeze. packed in the u.k. with chicken from the u.k. for asda stores limited, leeds ls11 5ad fat carbohydrate of which sugars fibre protein 900g 5 057172 466511" 24158v8/59824
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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