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Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 23.0 g | 26% |
| Fibre | 4.2 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, palm fat, sugar, unsalted butter (milk), desiccated coconut, chocolate chips [sugar, cocoa paste, cocoa butter, emulsifier (soya lecithins)], maize starch, dextrose, glucose-fructose syrup, salt, flavourings, raising agents (sodium carbonates, ammonium carbonates). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of nuts, egg, rye, barley and oats. suitable for vegetarians. no artificial colours, flavours or hydrogenated fat. storage 340ge
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.