Tandoori chicken breast mini fillets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 26.0 g | 52% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast", glucose syrup, sugar, colour (@aprika extract), tapioca s.arch, cumin, corn starch, garlic powder, onion powder, chillies, ginger, citric acid, coriander leaf, salt, stabiliser (triphosphates), fenugreek, turmeric, lemon oil, allspice, maltodextrin, coriander extract, sunflower oil, smoked paprika. *made with 102g of chicken breast per 100g of finished protective atmosphere. no artific
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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