Slow Cooked Deep Fill Chicken & Gravy Puff Pastry Pie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Slow Cooked Marinated Chicken (24%) (Chicken (90%), Water, Salt, Maize Starch, Lemon Juice), Palm Oil, Onions, Maize Flour, Rapeseed Oil, Maize Starch, Whole Milk, Salt, Pasteurised Free Range Whole Egg, Yeast Extract, Tomato Paste, Chicken Stock (Chicken Stock, Salt), Chicken Fat, Barley Malt Extract, Chicken Extract, Black Pepper, Bay Leaf Powder, Antioxidant (Extracts of Rosemary)
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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