Thin Stonebaked Vegetable Feast Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.6 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetables (24%) [Green Peppers, Red Onions, Sweetcorn, Red Peppers, Yellow Peppers], Tomato Sauce (18%) [Tomatoes, Tomato Purée, Cornflour, Sugar, Acidity Regulator (Citric Acid), Oregano, Black Pepper], Mozzarella Cheese (Milk) (13%), Water, Mild Cheddar Cheese (Milk) (6%), Rapeseed Oil, Yeast, Sugar, Salt, Wheat Gluten. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain rye, barley and spelt. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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