CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 27.0 g | 39% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 33.0 g | 37% |
| Fibre | 1.8 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium 6 Carbonate, Iron, Niacin (B3), Thiamin (B1)], Egg, Fat-Reduced Cocoa Powder, Palm Oil, Wheat Starch, Palm Fat, Raising Agents (Diphosphates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Whey Powder (Milk), Salted Butter [Butter (Milk), Salt], Dextrose, Salt, Preservative Potassium Sorbate), Stabiliser (Xanthan Gum), Acidity Regulator Citric Acid), Soya Flour, Cornflour, Flavourings, Colours (Annatto Bixin, Curcumin). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts.
- E100CurcuminColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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