THAI RED CHICKEN CURRY WITH JASMINE RICE
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
typ (mi cooked jasmine rice (38%) [water, rice], cooked chicken breast pieces (18%) [chicken breast fillet, dextrose, potato starc salt], coconut, water, water chestnuts, red peppers, lemongrass sugar, fish sauce [anchovy extract (fish), salt, sugar, water], tomato paste, ginger purée, garlic purée, rapeseed oil, lime leaf, lime juice, paprika, red chillies, cornflour. coriander leaf, gelling agent (pectins), colour (paprika extract). allergy advice! for allergens, see ingredients in bold. may also contain traces of nuts, peanuts and sesame seeds. no artificial colours, flavours or hydrogenated fat. ene ene fat of v car of w fib pro salt st keep defro withir warning
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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