Plant Based Lasagne
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.3 g | 3% |
| Protein | 4.6 g | 9% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomatoes (20%), Lasagne Sheets [Durum Wheat Semolina, Water], Cannellini Beans (6%), Onions, Pea Protein (4%), Mushrooms (3%), Carrots, Creamed Coconut, Red Wine, Cornflour, Ciabatta Crumb [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Extra Virgin Olive Oil, Salt, Yeast Extract], Vegetable Stock [Carrot Concentrate, Onion Concentrate, Leek], Sun-Dried Tomato Purée [Water, Sun-Dried Tomatoes, Rapeseed Oil, White Wine Vinegar, Garlic Purée, Herbs, Sugar, Salt, Black Pepper], Mushroom Stock [Mushroom Concentrate, Sunflower Oil, Glucose Syrup, Salt], Olive Oil, Garlic, Herbs, Yeast Extract Powder [Yeast Extract, Salt], Salt, Black Pepper, Paprika, Onion Powder, Acidity Regulator (Citric Acid). Allergy Advice: for allergens, including cereals containing gluten, see ingredients bold.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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