Plant based harissa, chickpea & grain salad
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.7 g | 3% |
| Protein | 2.8 g | 6% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bulgur Wheat (24%), Mixed Leaves in varying proportions [Green Multileaf Lettuce, Red Multileaf Lettuce], Chickpeas (15%), Carrots, Rapeseed Oil, Water, Red Peppers (4%), Harissa Paste (4%) [Red Pepper Purée, Sunflower Oil, Sugar, Onion Purée, Concentrated Lemon Juice, Salt, Coriander Powder, Paprika Powder, Chilli Powder, Cumin Powder, Garlic Powder, Caraway, Black Pepper Powder, Colour (Paprika Extract)], Diced Dried Apricots (3%) [Apricots, Rice Flour, Preservative (Sulphur Dioxide)], Baby Spinach, Creamed Coconut [Coconut Extract, Water], Lemon Juice, Mint, Spices, Ginger Purée, Cornflour, Garlic Purée, White Wine Vinegar, Salt, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate)
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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