Vegan Moroccan Style Tagine with Red Brown Rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 5.1 g | 6% |
| Fibre | 3.6 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cooked Grains 17% (Water, Wholegrain Brown Rice, Bulgur Wheat, Red Rice, Sunflower Oil), Chopped Tomatoes, Chickpeas 9%, Cannellini Beans, Onions, Lentils 5%, Butternut Squash 5%, Apricots 3%, Maize Starch, Sultanas 2%, Tomato Purée, Rose Harissa Paste 2% (Water, Sunflower Oil, Paprika, Sugar, Crushed Chillies, Tomato Purée, Salt, Colour (Paprika Extract), Smoked Paprika Powder, Garlic Powder, Chilli Powder, Cumin, Rose Flavouring, Acidity Regulator (Citric Acid), Caraway Seeds, Cloves), Garlic Purée, Rapeseed Oil, Salt, Concentrated Carrot Juice, Ras El Hanout Seasoning (Paprika, Coriander, Whole Cumin Seeds, Chillies, Cumin, Salt, Ginger, Rose Extract, Fennel Seeds, Cloves, Cinnamon, Pimento, Fennel, Colour (Paprika Extract), Black Pepper, Nutmeg, Cardamom, Turmeric), Ginger Purée, Parsley, Lemon Concentrate, Yeast Extract, Sunflower Oil, Sugar, Dried Onion, Ground Black Реpper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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