Vegan italian style lentil and aubergine pasta bolognese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 3.4 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chopped Tomatoes (30%), Cooked Penne Pasta (20%) [Water, Durum Wheat Semolina, Sunflower Oil, Emulsifier (Mono-and Diglycerides of Fatty Acids), Salt], Water, Aubergine (8%), Lentils (5%), Onions, Cannellini Beans (4%), Carrots, Celery, Tomato Purée, Maize Starch, Sugar, Rapeseed Oil, Garlic Purée, Chopped Red Chillies, Vegetable Stock Concentrate [Carrot Concentrate, Yeast Extract, Sunflower Oil, Salt, Sugar, Dried Onions, Tomato Purée], Salt, Basil, Oregano, Black Pepper, Bay Leaf.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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