Brownsauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1 kcal | 0% |
| Fat | 21.0 g | 30% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 13.0 g | 14% |
| Fibre | 13.0 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomato paste, barley malt vinegar, starch, spirit vinegar, salt, spices [clove powder, garlic powder, brown sauce black pepper, ginger powder, cayenne pepper], flavouring. allergy advice! for allergens, including cereals containing gluten. see ingredients in bold. suitable for vegetarians. no artificial nutrition we colours or flavours. storage store in a cool, dry place. once opened, suggest this product keep refrigerated and consume within 4 weeks. not 100% happy? we'l| replace&refund it. return to one of our stores. or, call us on: 0800 952 0101 visit our website: asda.com recycling provides 30 servings typical values per 100g ene 了d enegy kcal 387 91 <0.5g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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