GREEN PESTO MICRO PASTA
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.80 g | 1% |
| Fibre | 3.1 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Fusilli Pasta (85%) [Water, Durum Wheat Semolina, Egg White Powder], Pesto Paste (6%) [Water, Cheese Powder (Milk), Sugar, Spirit Vinegar, Garlic Purée, Rapeseed Oil, Parsley, Basil, Salt, Turmeric, Black Pepper, Fenugreek, Cornflour, Garlic, Flavouring], Onions, Cream (Milk), Sunflower Oil, Parsley, Basil, Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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