Tomato & Chorizo Micro Pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked fusilli pasta with tomato and pork chorizo INGREDIENTS Cooked Fusilli Pasta (70%) [Water, Durum Wheat Semolina, Egg White Powder], Chopped Tomatoes (10%), Tomato Purée (10%), Chorizo (5%) [Pork (93%), Salt, Chilli Powder, Caraway, Pepper, Garlic, Oregano, Glucose Syrup, Flavouring], Sunflower Oil, Smoked Paprika, Paprika Extract, Paprika Powder, Garlic Powder, Salt, Black Pepper, Chilli Powder. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. COO MICR Squ Tea mic 1 mi off t serv Take esca Chec
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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