
Chipotle paste
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 6.8 g | 10% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 12.0 g | 13% |
| Fibre | 1.7 g | — |
| Protein | 2.4 g | 5% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Wine Vinegar (contains Sulphites), Onion Purée, Chipotle Chillies (10%), Tomato Paste, Water, Rapeseed Oil, Demerara Sugar (contains Sulphites), Balsamic Vinegar (contains Sulphites) [Wine Vinegar, Grape Must], Garlic Purée, Smoked Paprika, Salt, Chipotle Chilli Powder (3%), Cumin, Thyme, Oregano
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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