Harissa paste
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.3 g | — |
| Protein | 1.7 g | 3% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Pepper Purée (62%), Rapeseed Oil, Water, Red Peppers (4%), Red Chilli Purée (3%), Garlic Purée, Chilli Flakes (2) Concentrated Lemon Juice, Smoked Paprika, Rose Petals, Paprika Et Paprika Extract, Sunflower Oil], Chipotle Chilli Powder, Coriander, Caraway, Cloves. Suitable for vegetarians. NO ARTIFICIAL COLOURS FLAVOURS OR HYDROGENATED FAT.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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