CHOCOLATE MINT THINS Mint fondant covered in rich
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 21.0 g | 30% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 55.0 g | 61% |
| Fibre | 8.4 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark Chocolate (65%) [Cocoa Mass", Sugar, Cocoa Butter, Emulsifier (Lecithins), Vanilla Extract], Sugar, Glucose Syrup, Invert Sugar Syrup, Water, Citric Acid, Peppermint Oil. Dark Chocolate contains: cocoa solids 50% minimum. Rainforest Alliance Certified. Find out more at ra.org May contain peanuts, nuts and milk. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this pro Typical Values Energy kJ Energy kcal Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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