Moroccan style falafels
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 2.7 g | 3% |
| Fibre | 7.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chickpeas (60%) [Chickpeas, Water], Red Peppers (16%), Onions (13%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Wheat Gluten, Olive Pomace Oil, Garlic Purée, Lemon Juice from concentrate, Cumin Powder, Parsley, Red Pepper Flakes, Coriander Leaf, Coriander Powder, Salt, Cayenne Pepper, Cumin Seeds, Cardamom, Raising Agent (Ammonium Carbonates), Black Pepper For allergens, including Cereals containing Gluten, see ingredients in bold.
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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