Pork Cocktail Sausages
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 11.0 g | 16% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 23.0 g | 383% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork (61%), fortified wheat flour (wheat flour, calcium provides 12 servings typical values (as sold) energy kj energy kcal fat carbonate, iron, niacin (b3), thiamin (b1)], water, rapeseed oil, potato of which sugars starch, dextrose, salt, pork carbohydrate fat, spices, stabiliser (diphosphates), preservative (sodium fibre protein salt per f 100g p 1277 307 23g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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