Pulled pork
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 15.0 g | 21% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 16.0 g | 18% |
| Fibre | 1.4 g | — |
| Protein | 22.0 g | 44% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Shoulder (73%), Honey Barbecue Sauce Sachet (23%) [White Sugar, Honey, Spirit Vinegar, Water, Tomato Purée, Molasses, Cornflour, Smoked Water, Salt, Barley Malt Extract, Smoked Salt, Black Pepper, Colour (Paprika Extract), White Sugar, Cornflour, Onion Powder, Spices [Paprika, Black Pepper], Tomato Powder, Sea Salt, Garlic Powder, Red Bell Peppers, Paprika Extract.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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