
Heavenly Moments 3 chocolate almond crunch
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 12.0 g | 17% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 18.0 g | 20% |
| Fibre | 0.60 g | — |
| Protein | 3.0 g | 6% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
partially reconstituted skimmed milk concentrate, milk chocolate (31%) [sugar, cocoa butter, butter oil (milk), whey powder (milk), cocoa mass, skimmed milk powder, lactose (milk), emulsifiers (soya lecithins, polyglycerol polyricinoleate)], glucose syrup, coconut oil, almonds (nut) (4%), sugar, whey powder (milk), emulsifier (mono - and diglycerides of fatty acids), flavourings, stabilisers (carob bean gum, guar gum), ground vanilla pods, colour (carotenes),
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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