Chicken & Bacon Caesar Pasta Salad
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 8.1 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CREATED FOR CHICKEN & BACON CAESAR PASTA SALAD QUALITY CHECKED by ASDA - TASTE & FLAVOUR Use By: 23 MAY SiteCode050 TL3 15:03 Keep refrigerated Each pack contains: MIX & MATCH any 2 for £3.50 Energy Fat Saturates Sugars Salt 2196k
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Caesar salads”: 3.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.