Chinese Style Hoisin Crispbakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.19 g | 1% |
| Carbohydrate | 31.8 g | 12% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.6 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BT)], White Rice [Water, White Rice], Water, Onions, Cauliflower (7%), Red Bell Peppers, Carrots, Edamame Soya Beans (6%), Wheat Protein, Garlic, Broccoli, Spring Onions, Sunflower Oil, Stabiliser (Methyl Cellulose), Ginger, Coriander Leaf, Potato Flakes, Tapioca Starch, Rapeseed Oil, Cornflour, Pea Protein, Koji (1%) [Rice, Water, Salt, Ethyl Alcohol]. Red Chillies, Corn Syrup, Spices [Ginger, Fennel Seeds, Black Pepper, Chilli Powder, Paprika, Star Anise, Cinnamon, Cloves], Soy Sauce [Water, Soya Beans, Wheat, Salt], Maltodextrin, Salt, Yeast, Sugar, Onion Powder, Garlic Powder, Green Bell Peppers, Dried Onion, Herbs [Parsley, Chives], Smoked Salt, Ascorbic Acid, Paprika Extract, Flavouring. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in. bold. May also contain traces of nuts and peanuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.