Salad cream
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, spirit vinegar, sugar, rapeseed oil, modified maize starch, egg yolk, mustard [water, mustard seeds, spirit vinegar, salt, spices], salt, thickeners (xanthan gum, guar gum), citric acid, preservative (potassium sorbate), caramelised sugar syrup, sweetener (saccharins), colour (riboflavins). allergy advice! for allergens, see ingredients in bold. suitable for vegetarians. no artificial colours, flavours or hydrogenated fat.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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