Salad cream

by Asda · 520g (500ml)

United Kingdom

309 kcalper 100 g · 15% of the reference intake

15.0 gof sugars per 100 g

Barcode (EAN-13)5057172274659

GS1 prefix505 · GS1 UK

Additives4: E101, E101i, E330…

AllergensEggs, Mustard

LabelsVegetarian, No artificial colors

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	309 kcal	15%
Fat	26.0 g	37%
of which saturates	2.1 g	10%
Carbohydrate	18.0 g	7%
of which sugars	15.0 g	17%
Fibre	0.02 g	—
Protein	0.90 g	2%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, rapeseed oil, sugar, spirit vinegar, free range salted egg yolk [egg yolk, salt], modified maize starch, mustard flour, salt, white wine vinegar, citric acid, thickener (xanthan gum), caramelised sugar syrup, colour (riboflavins). suitable for vegetarians. no artificial colours, flavours or hydrogenated fat.

Allergen: Eggs Allergen: Mustard Vegetarian No artificial colors

E101RiboflavinsColour
E101iRiboflavinColour
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.