Ham & Mushroom Tagliatelle
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
typical values cooked tagliatelle pasta (34%) [water, durum wheat semolina], skimmed milk, smoked ham batons (11%) [pork (97%), salt, sugar, preservative (sodium nitrite)], water, whole energy kj milk, mushrooms (6%), single cream (milk), extra mature cheddar cheese (milk), fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], medium fat hard cheese (milk), cornflour, rapeseed oil, salted butter [butter (milk), salt], seasoned pork bouillon [pork stock, onion carbohydrate powder, sunflower oil, salt, parsley extract], maltodextrin, mushroom powder, salt, yeast extract, sugar, spices. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. warning (рәлеморуш) energy kcal fat
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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