Spaghetti Bolognese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Spaghetti Pasta (38%) [Water, Durum Wheat Semolina], Minced Beef (19%), Tomatoes, Water, Onions, Red Wine (5%), Tomato Purée, Carrots, Cornflour, Garlic Purée, Salt, Yeast Extract, Beef Bouillon [Beef Stock, Yeast Extract, Beef Fat, Beef, Salt, Tomato Concentrate, Carrot Juice from concentrate, Tomato Paste, Onions, Carrots, Black Pepper], Oregano, Colour (Plain Caramel), Black Pepper.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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