Italian Inspired Macaroni Cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked macaroni (35%) [water, durum wheat semolina], whole milk, water, extra mature cheddar cheese (milk) (13%), mature cheddar cheese (milk) (5%), cornflour, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], tapioca starch, english mustard [water, mustard flour, salt, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], turmeric], white pepper. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. recycling clean
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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