spaghetti & meatballs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.22 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Spaghetti Pasta (30%) [Water, Durum Wheat Semolina], Tomatoes (24%), Pork and Beef Meatballs (21% ) [Pork (38%), Beef (31%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Onions, Water, Potato Starch, Parsley, Salt, Oregano, Garlic Purée, Black Pepper], Water, Tomato Purée, Rapeseed Oil, Carrots, Onions, Cornflour, Garlic Purée, Sugar, Salt, Basil, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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