New allergy advice see back of pack for details Ea
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 14.3 g | 5% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 7.3 g | 14% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg Fried Rice (39%) [Water, Long Grain Rice, Peas, Pasteurised Whole Egg, Rapeseed Oil, Garlic Purée, Toasted Sesame Seed Oil, Ginger Purée, Salt, Lemon Juice], Water, Roasted Chicken Breast Pieces (17%) [Chicken Breast (97%), Dextrose, Potato Starch, Salt], Onions (4%), Peas (4%), Unsalted Butter (Milk), Cornflour, Spices (contains Mustard), Garlic Purée, Sugar, Rapeseed Oil, Lemon Juice, Maltodextrin, Salt, Flavouring, Yeast Extract, Rice Flour, Chicken Powder, Dried Onion, Chicken Stock. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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