Meal for one COTTAGE PIE
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (45%), Beef (20%), Water, Carrots (7%), Onions (5%) Cornflour, Unsalted Butter (Milk) Worcester Sauce (Water, Spirit Vinegar, Brown Sugar, Tamarind Extract, Onion Powder, Garlic Powder, Spices, Concentrated Lemon Juice], Whole Milk, Tomato Paste, Yeast Extract, Garlic Purée, Salt, Colour (Plain Caramel), Beef Fat, Beef Stock, Spices, Thyme, Tomato Concentrate, Carrot Juice from concentrate.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef cottage pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Beef cottage pies”: 12.0 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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